The new concept in the kitchen is the macadamia oil. Introducing ALBA Macadamia Oil…!
Macadamia nut oil is a non-volatile oil, that is extracted from the macadamia nut. The macadamia nuts are one of the most fat-derived energy dense nuts available. Like olive oil, this fact makes the production process of the oil simple, and it makes this, one of the most naturally processed oils.
Macadamia Nut Oil’s Cooking Benefits:
Macadamia oil’s buttery and nutty flavor, makes it a better substitute for olive oil in baking or in salad dressing. It has a smoke point of 210°C (410°F), making it perfect for high heat cooking. The fatty acids in the oil, are composed in a way that they stay intact when frying and baking, even at high temperatures. The oil has a shelf life of up to two (2) years, and can actually be stored unrefrigerated for the entire time.
Macadamia nut oil has the ability to lower triglyceride levels, improve heart health, boost energy levels, improve your digestive process, help those suffering from Celiac disease, boost bone health, stimulate circulation, protect eye health, prevent chronic diseases, and optimize immune system and other protective systems.
These health benefits are discussed further in the Health Benefits of Macadamia Oil blog.
Oooh, did I mention this…ALBA Macadamia Oil is CHOLESTEROL FREE!!!
ALBA Macadamia Cooking Oil will be available, not only countrywide, but also globally. Stay tuned to The ALBA Ways website and social media pages for details on the availability in your area. Check out our Shop page to see the products that are available in stores.
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